Best Cancer Articles

As a chiropractor in San Diego, I feel like I need to set the records straight. If you are like many people, you probably think the sun causes skin cancer. Our chiropractic patients in San Diego regularly bring up this issue and ask about prevention. And why shouldn’t you? Some news coverage has demonized the sun as unsafe. It has sent many running from it like Vampires at dawn.

The truth is that overexposure to the sun can cause problems. What you probably don’t know – underexposure can be dangerous to your health. Here’s why: A new study looking at the relationship between vitamin D serum levels and the risk of colon and breast cancer across the globe has estimated the number of cases of cancer that could be prevented each year if vitamin D3 levels met the target proposed by researchers.

Cedric F. Garland, Dr.P.H., is a cancer prevention specialist at the Moores Cancer Center at the University of California, San Diego (UCSD). Colleagues estimate that 250,000 cases of colorectal cancer and 350,000 cases of breast cancer could be prevented worldwide by increasing intake of vitamin D3. This is particular in countries north of the equator. Vitamin D3 is available through diet, supplements and exposure of the skin to direct sunlight.

The research paper which looks at the dose-response relationship between vitamin D and cancer will be published in the August edition of the journal of Nutrition Reviews. It stated that for the first time, we are saying that 600,000 cases of breast and colorectal cancer may possibly be prevented each year worldwide, including nearly 150,000 in the United States alone,” said study co-author Garland.

The study combined data from surveys of serum vitamin D levels during winter from 15 countries. It is the first such study to look at satellite measurements of sunshine and cloud cover in countries where actual blood serum levels of vitamin D3 had also been determined. The data was then applied to 177 countries to estimate the average serum level of a vitamin D metabolite of people living there.

The data revealed an inverse association of serum vitamin D with risk of colorectal and breast cancer. The protective effect began at levels ranging from 24 to 32 nanograms per milliliter of 25-hydroxyvitamin D concentration in the serum. The 25-hydroxyvitamin D level is the main indicator of vitamin D status. The late winter average 25-hydroxyvitamin D in the U.S. is about 15-18 ng/ml. The researchers maintain that increasing vitamin D levels in populations, particularly those in northern climates, has the potential to both prevent and possibly serve as an adjunct to existing treatments for cancer.

It was stated that the suitable dose of vitamin D in order to reach this level could be very small in a lifeguard in Southern California. On the opposite end of the spectrum, it can be quite a lot for someone in Northern Europe who tends to remain indoors most of the year. This could be best achieved with a combination of diet, supplements and short intervals of 10 or 15 minutes a day in the sun. It could be less for very fair-skinned individuals.

The serum level recommended by the study would correspond to intake of 2000 International Units per day of vitamin D3 for a meaningful reduction in colorectal cancer. The researchers recommend 2000 IU/day, plus, when weather allows, a few minutes in the sun with at least 40% of the skin exposed, for a meaningful reduction in breast cancer incidence, unless the individual has a history of skin cancer or a photosensitivity disease. Garland also recommends moderate sun exposure and use of clothing and a hat when in the sun longer than 15 minutes.

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